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Country Hams

Johnston County Country Hams have a unique, lightly smoked aroma and mellow, lightly salted taste unlike anything else and are a true gourmet delicacy. Our unique flavor is a result of our curing process that is based on the techniques used by America's early colonists. We invite you to learn more about our curing process.

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Curemaster's Reserve Mangalitsa Shoulder - $159.00
In addition to our Mangalitsa hams, we are also proud to offer a cured Mangalitsa shoulder which is cured with the leg and foot. The shoulder will be a smaller leaner cut than the ham with a slightly bolder taste.

The Mangalitsa pig produces more monounsaturated fat than modern breeds which results in a pleasant aroma and a buttery flavor. This breed was imported recently by Heath Putnam Farms to the United States from Austria.
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Curemaster's Reserve Mangalitsa Ham - $275.00
Johnston County Hams is now offering our Curemaster Reserve Mangalitsa hams from Heath Putnam Farms. These limited number hams are the first Mangalitsa hams to be cured in North America.

The Mangalitsa pig produces more monounsaturated fat than modern breeds which produces a pleasant aroma and a buttery flavor. The breed was imported by Heath Putnam to the United States from Austria. Our curemaster Rufus Brown says he has never tasted a finer cured ham or bacon than the ones from the Mangalitsa pigs.

We are proud to offer a traditional Mangalitsa whole ham with the leg and foot on . This ham can be placed in a European ham rack for slicing or hung until carving.
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Whole Uncooked Country Ham - 3 Month Cure Sliced - $67.95
Less salty and more tender than our six month cure, our three month cure is a traditional favorite. Sliced and ready to cook. To keep your ham at its freshest we recommend wrapping the ham to prevent the meat from drying out.
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Curemaster's Reserve Country Ham - $82.95
Hand selected by our renowned Curemaster Rufus Brown, our Curemaster's Reserve hams are quite simply the best county hams available. Starting with the finest cuts of meat and carefully monitored during the curing process, these uncooked gourmet hams are aged to their full potential. The result is a leaner, slightly saltier ham with intense aromas and flavor.

To keep your ham at its freshest we recommend wrapping the ham to prevent the meat from drying out. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut into.
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Smokehouse Sampler - $46.00
Try a bit of what Johnston County Hams has to offer. Our famous cooked country ham slices, country ham center slices, and our dry cured bacon make up this delectable trio! Great gift idea.
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Whole Uncooked Country Ham - 6 Month Cure - $67.95
Quite the crowd pleaser. Our most authentic and original Johnston County Ham. To keep your ham at its freshest we recommend wrapping the ham to prevent the meat from drying out. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut into.
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Whole Uncooked Country Ham - 3 Month Cure - $57.95
A traditional favorite. Slightly less salty and more tender than our 6 month cure, our 3 month cure is a delicious treat. To keep your ham at its freshest we recommend wrapping the ham to prevent the meat from drying out.
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Half Uncooked Country Ham - 3 Month Cure - Sliced - $42.95
The perfect size ham for a small gathering of a few folks. Slightly less salty than a six month cure, our three month cure is a traditional favorite. To keep your ham at its freshest we recommend wrapping the ham to prevent the meat from drying out.
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Country Ham Center Slices - 6 Packs - $63.95
Country cured and vacuum-sealed. Sliced and ready for the skillet. Read cooking and storage instructions carefully.
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Country Ham Center Slices - 3 Packs - $32.95
Country cured and vacuum-sealed. Sliced and ready for the skillet. Read cooking and storage instructions carefully.
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