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Country Hams

Johnston County Country Hams have a unique, lightly smoked aroma and mellow, lightly salted taste unlike anything else and are a true gourmet delicacy. Our unique flavor is a result of our curing process that is based on the techniques used by America's early colonists. We invite you to learn more about our curing process.

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Boneless Whole Cooked Country Ham - $105.95
The same genuine Johnston County Ham naturally shaped after the bone is removed for ease of carving. Brown sugar glazed and ready to serve, arrives vacuum-sealed and in a traditional cloth bag.
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Boneless Buffet Style Cooked Country Ham - $38.95
Small in size but not in flavor. This is our original boneless cooked Country Ham in just the right size for our smaller families. Arrives vacuum sealed in a traditional cloth bag. Ready to serve!
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Whole Uncooked Country Ham - 3 Month Cure Sliced - $94.95
Less salty and more tender than our six month cure, our three month cure is a traditional favorite. Sliced and ready to cook. To keep your ham at its freshest we recommend wrapping the ham to prevent the meat from drying out.
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