In addition to our Mangalitsa hams, we are also proud to offer a cured Mangalitsa shoulder which is cured with the leg and foot. The shoulder will be a smaller leaner cut than the ham with a slightly bolder taste.

The Mangalitsa pig produces more monounsaturated fat than modern breeds which results in a pleasant aroma and a buttery flavor. This breed was imported recently by Heath Putnam Farms to the United States from Austria.