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Johnston County Hams in the News
Featured in Esquire, Southern Living, The New York Times, Wine Spectator and many other publications, our hand crafted hams have become nothing short of legendary. They continue to place tops in ham competitions. Merle Ellis, famous butcher and syndicated columnist, acclaimed Johnston County Hams as "The Best Country Ham in the business." Men's Journal has proclaimed our hams among their "100 Best Things To Eat In America."
Below are a few highlights from over six decades of acclaim and thirty pounds of old newspaper clippings...
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