Hand selected by our renowned Curemaster Rufus Brown, our Curemaster's Reserve hams are quite simply the best county hams available. Starting with the finest cuts of meat and carefully monitored during the curing process, these uncooked gourmet hams are aged to their full potential. The result is a leaner, slightly saltier ham with intense aromas and flavor.

To keep your ham at its freshest we recommend wrapping the ham to prevent the meat from drying out. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut into.